Sasha Petraske | Saveur Eat the world. Sat, 12 Aug 2023 00:45:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.1 https://www.saveur.com/uploads/2021/06/22/cropped-Saveur_FAV_CRM-1.png?auto=webp&width=32&height=32 Sasha Petraske | Saveur 32 32 Paper Plane https://www.saveur.com/recipes/paper-plane-cocktail/ Sat, 12 Aug 2023 00:45:00 +0000 /?p=160824
Paper Plane
Photography by Daniel Seung Lee; Art Direction by Kate Berry

Single-malt whisky brings smoky flavor to this cocktail, inspired by a Prohibition-era drink.

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Paper Plane
Photography by Daniel Seung Lee; Art Direction by Kate Berry

Based on a cocktail popular in Prohibition-era gin joints, the Paper Plane belongs to the family of corpse revivers, created in the 19th century as hangover cures. This whisky-based version was first developed by bartender Sasha Petraske for The Violet Hour, a new-wave speakeasy in Chicago’s Wicker Park neighborhood.

Featured inOur New Favorite Single Malt Whisky Comes From … New York?by Shane Mitchell.

Yield: 1
Time: 5 minutes
  • ¾ oz. Amaro Nonino Quintessentia
  • ¾ oz. Faccia Brutto aperitivo
  • ¾ oz. fresh lemon juice
  • ¾ oz. Little Rest whisky

Instructions

  1. To a cocktail shaker, add the Amaro, aperitivo, lemon juice, whisky, and enough ice to fill it about halfway. Shake well, strain into a coupe glass, and serve immediately.

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