Beth Dixon Archives | Saveur https://www.saveur.com/authors/beth-dixon/ Eat the world. Wed, 12 Jul 2023 16:59:05 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.1 https://www.saveur.com/uploads/2021/06/22/cropped-Saveur_FAV_CRM-1.png?auto=webp&width=32&height=32 Beth Dixon Archives | Saveur https://www.saveur.com/authors/beth-dixon/ 32 32 Bermuda Hundred https://www.saveur.com/gin-pineapple-campari-cocktail-recipe/ Mon, 18 Mar 2019 22:34:23 +0000 https://dev.saveur.com/uncategorized/gin-pineapple-campari-cocktail-recipe/
Bermuda Hundred Cocktail
Photography by Linda Xiao; Food Styling by Jessie YuChen

The lovechild of a mai tai and a Negroni, this fruity orgeat and Campari cocktail is a sweet and summery thirst-quencher.

The post Bermuda Hundred appeared first on Saveur.

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Bermuda Hundred Cocktail
Photography by Linda Xiao; Food Styling by Jessie YuChen

The lovechild of a mai tai and a Negroni, this fruity orgeat and Campari cocktail is a sweet and summery thirst-quencher.

Featured in: “21 Cocktails for our 21st Birthday“

Yield: 1
Time: 5 minutes
  • 1½ oz. gin
  • 1½ oz. pineapple juice
  • 3⁄4 oz. Campari
  • 1⁄2 oz. fresh lime juice
  • 1⁄2 oz. orgeat
  • 1 brandied cherry

Instructions

  1. Fill a rocks glass with ice. To a cocktail shaker, add the gin, pineapple juice, Campari, lime juice, orgeat, and enough ice cubes to fill the shaker about halfway. Shake well, strain into the glass, garnish with the cherry, and serve immediately.

The post Bermuda Hundred appeared first on Saveur.

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